M.Sc. Hotel Management &
Catering Science

OverviewAboutJob Opportunities

M.Sc. Hotel Management and Catering Science

The M.Sc. in Hotel Management and Catering Science at Ultra Arts and Science College is a comprehensive two-year postgraduate program designed to develop the next generation of hospitality leaders. With a focus on both theoretical knowledge and practical expertise, this program prepares students for advanced careers in the global hospitality industry, including hotels, resorts, airlines, cruise lines, and event management.

Eligibility

Any Degree

Program Highlights

  • Advanced Food Production and Patisserie
  • Front Office and Accommodation Management
  • Food & Beverage Management
  • Hospitality Marketing and Revenue Management
  • Research Methodology and Case Studies
  • Event Planning and Facility Management
  • Nutrition, Dietetics, and Food Safety
  • Tourism and International Hospitality Trends

Career Opportunities

Graduates of M.Sc. Hotel Management and Catering Science are equipped for diverse roles, such as:

  • Hotel General Manager
  • Executive Chef / Sous Chef
  • Food & Beverage Director
  • Event & Banquet Manager
  • Hospitality Consultant
  • Airline Catering Supervisor
  • Cruise Line Operations Manager
  • Tourism Development Officer
  • Entrepreneur in Hospitality Industry.