B.Sc. Hotel Management and Catering Science degree equips the students with the requisite skills, knowledge, and attitude essential to efficiently perform supervisory responsibilities in this lucrative industry. The department of Hotel Management focuses on the process, delivery, and management of wide-ranging perspectives of global hospitality services and operations. Through this program, you will gain the ability to identify and understand the key issues faced by the personnel, as well as evaluation of alternative approaches to managing the diverse areas of the industry. In-depth laboratory practices and global exposure help acquire our student skill standards desired by allied departments of the industry. The advent of globalization has made this industry vast growing and hotels are ready to employ more and more budding professionals.